Carrot Ribbons

Looking for a new way to enjoy carrots? Turn them into a refreshing carrot ribbon salad that's packed with flavour and easy to make! 

Ingredients

Salad

• 5-6 medium carrots, peeled into ribbons

• Ice water for soaking

Quick Dressing

• 3 tablespoons extra-virgin olive oil

• 2 tablespoons fresh lemon juice (or apple cider vinegar)

• 1 tablespoon honey or maple syrup

• 1 teaspoon Dijon mustard

• ¼ teaspoon salt

• ¼ teaspoon black pepper

Instructions

Step 1: Create the Carrot Ribbons

Peel the outer skin from the carrots. Continue peeling lengthwise, turning the carrot as needed, until you have long, thin ribbons.

Step 2: Crisp the Carrots

Place the carrot ribbons in a bowl of ice water and refrigerate for at least 4 hours or overnight. Drain well before serving.

Step 3: Make the Dressing

In a small bowl or jar, whisk together the olive oil, lemon juice (or vinegar), honey or maple syrup, Dijon mustard, salt, and pepper until well combined.

Step 4: Toss and Serve

Drizzle the dressing over the carrot ribbons and toss gently to coat. Serve immediately.

Tips for Success

• Chill the carrot ribbons overnight for the best crisp texture.

• Add chopped parsley, cilantro, or mint for extra freshness.

• Top with sunflower seeds, pumpkin seeds, or chopped nuts for added crunch.

• Add raisins, dried cranberries, or apple slices for a sweeter salad.

• Prepare the dressing ahead of time and store in the refrigerator for up to one week.

Why We Love This Recipe

This simple salad is affordable, refreshing, and packed with flavour. The carrot ribbons create an elegant presentation, while the sweet and tangy dressing makes it a perfect side dish for lunches, picnics, barbecues, or weeknight dinners.

Serves: 4-6
Prep Time: 15 minutes (plus chilling time)
Cook Time: 0 minutes