Glazed Carrot Loaf

Have extra carrots on hand? Transform them into a moist, lightly spiced carrot loaf topped with a sweet vanilla glaze. Perfect for breakfast, snacks, or dessert!

Ingredients

Carrot Loaf

• 1½ cups all-purpose flour

• 1 teaspoon ground cinnamon

• ⅛ teaspoon ground nutmeg, allspice, or cloves

• ⅛ teaspoon salt

• 1 tablespoon baking powder

• 2 large eggs, room temperature

• ¾ cup granulated sugar

• ½ cup neutral oil

• 1 teaspoon vanilla extract

• 2 cups grated carrots (about 5 medium carrots)

Glaze

• 1 cup powdered sugar

• 1-3 tablespoons milk, cream, plant-based milk, or juice

• ½ teaspoon vanilla or almond extract (optional)

• ¼ cup pepitas (pumpkin seeds) (optional)

Instructions

Step 1: Prepare the Pan

Preheat the oven to 350°F (177°C). Grease an 8½ × 4½-inch loaf pan and line it with parchment paper, leaving some overhang on the sides.

Step 2: Mix the Dry Ingredients

In a medium bowl, combine the flour, cinnamon, nutmeg, salt, and baking powder. Set aside.

Step 3: Prepare the Carrots

Peel and grate the carrots. Set aside.

Step 4: Mix the Wet Ingredients

In a large bowl, whisk together the sugar and eggs until just combined. Add the oil and vanilla extract and whisk until smooth.

Step 5: Combine the Batter

Add the flour mixture in two batches, stirring gently until just combined. Fold in the grated carrots.

Step 6: Bake the Loaf

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-55 minutes, or until a skewer inserted into the center comes out clean and the top is golden brown.

Allow the loaf to cool completely in the pan, at least 1 hour.

Step 7: Prepare the Glaze

In a small bowl, combine the powdered sugar, liquid, and extract if using. Stir until smooth and thick.

Add more powdered sugar if the glaze is too thin or more liquid if it is too thick.

Step 8: Glaze and Garnish

Drizzle the glaze over the cooled loaf. Immediately sprinkle with pepitas if using.

Slice and enjoy!

Tips for Success

• Don't overmix the batter to keep the loaf tender.

• Finely grate the carrots for the best texture.

• Add chopped walnuts, pecans, or raisins for extra flavour and texture.

• Store covered at room temperature for up to 3 days.

• Freeze individual slices for a quick snack or dessert later.

Why We Love This Recipe

This carrot loaf is simple, affordable, and packed with flavour. The carrots keep it moist, the warm spices add comfort, and the sweet glaze makes it feel like a special treat while still using everyday ingredients.

Serves: 8-10 slices
Prep Time: 20 minutes
Cook Time: 50-55 minutes